Events

Great events make me quiet and calm; it is only trifles that irritate my nerves.
~Queen Victoria

VIGNALTA DINNER, NOVEMBER 6th $65.00 per person

SIRIO MOSCATO DEL VENETO ’08

Mousse di salmone e sogliola con salsa di limone.
Salmon mousse, Dover sole, lemon sauce.

MARRANO ’06

Bistecca con funghi e patate.
Rib eye, forest mushrooms, fingerling potatoes.

ROSSO RISERVA ’07

Cervo al forno con carciofi e salsa di fichi.
Venison chops, baby artichokes, black mission figs sauce.

FIOR D’ARANCIO ’10

Melanzane con caprino, noci e marmellata di arance.
Eggplant, goat cheese, candied walnuts, orange jam.

To make your reservations: (503) 972-4252