Starters

• Soup of the Day(Ask your server)

Salads

• Caesar Salad,Anchovies, Croutons, Capers
• Mix Greens,Asiago, Candied Walnuts
• Tuscan Fava Beans Salad,Pear, Fennel, Pecorino

Brunch Specials

• Caprese Salad-Cherry Mozzarella, Tear Drop Tomatoes, Basil
• Tagliere-Salame, Prosciutto, Mortadella, Bresaola, Daily Cheeses, Crostini
• Fried Calamari-Artichokes, Lemon, Eggplant, Dates, Zuccini, Carrot
• Venetian Guazzetto-Steamed Clams, Mussels, White Wine, Garlic, Lemon, Crostini
• Carpaccio-Raw Beef Tenderloin, Arugula, Shaved Parmigiano, Pistachios, Capers

Eggs

• * All egg dishes served with roasted potatoes, onions, brussel sprouts
• Eggs Any Style-Two Eggs with choice of Smoked Bacon or Sausage
• Carpaccio Omelet-Italian Sausage, Gorgonzola Cheese, Spinach
• Venetian Omelet-Shrimp, Zucchini, Crab, Green Onion
• Classic Eggs Benedict-Two Poached Eggs, English Muffin, Ham, Hollandaise
• Carpaccio Benedict-Two Poached Eggs, Polenta, Smoked Salmon, Hollandaise
• Chef’s Frittata-Scrambled Eggs, Spinach, Asparagus, Mushrooms, Onions, Tomatoes, Zucchini, Fontina

Entrees

• Orecchiette Pasta,Italian Hot Sausage, Broccoli Rabe
• Spaghetti Pasta,Clams, Garlic, Red Pepper
• Trofie,Tomato Sauce, Garlic, Basil
• Chicken Milanese,Arugula, Cherry Tomatoes, Parmigiano
• Fried Cat Fish,Greens, Potatoes

Sides

• Sausages
• Bacon
• Potatoes

Coffee

• Espresso
• Cappuccino
• Caffelatte

Juices

• Prosecco Valdobbiadene
• Bloody Mary Special
• Mimosa (with the purchase of an entree)1